Listener Tania from Abbotsford, BC sent in this great recipe for a light, refreshing treat – she got it from a Kraft recipe magazine.
Thanks Tania!
Mocha Freeze
Ingredients:
ice cubes
2 tbsp frozen COOL WHIP Light Whipped Topping
1 pkg. (4-serving size) JELL-O Chocolate Fat Free Instant Pudding
1 Tbsp. Instant Coffee
skim milk (approximately 1-2 cups)
2 tbsp frozen COOL WHIP Light Whipped Topping
1 pkg. (4-serving size) JELL-O Chocolate Fat Free Instant Pudding
1 Tbsp. Instant Coffee
skim milk (approximately 1-2 cups)
Make It:
Add pudding mix and Cool Whip to a blender. Add ice to just under 5 cups. Add milk; cover.
Add pudding mix and Cool Whip to a blender. Add ice to just under 5 cups. Add milk; cover.
BLEND on high speed until smooth.
POUR into glasses. Serve immediately.
Serves 4, 1.25 cup servings. <100 calories per serving
Try different flavours than the chocolate for a different taste, like switching the chocolate for vanilla and strawberries/banana for the coffee.
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